Rambutan is a tropical fruit that is related to lychees. The fruit is red and hairy on the outside, and white on the inside. The flesh of the fruit is sweet and slightly acidic. The seed is black and hard. Rambutan is native to Southeast Asia, and is grown in Thailand, Malaysia, Indonesia, and the … Read more
Panko breadcrumbs are a type of breadcrumb that is made from bread that has been dried and then ground into a coarse powder. They are typically used in Japanese cuisine, and are often used as a coating for fried foods. Panko breadcrumbs can be found in most Asian markets, and some supermarkets carry them as … Read more
Rice is a common food staple in many cultures, but did you know that it can turn into maggots? That’s right, if you leave rice out in the open, it can attract flies who then lay their eggs in the rice. The eggs hatch and the maggots start to eat the rice. While this may … Read more
Bouillon powder is a concentrated stock made from dried vegetables, meat, or fish. It’s typically used to make soup or gravy, and one teaspoon is equivalent to one cube of bouillon. When substituting bouillon powder for bouillon cubes, it’s important to keep the ratio in mind. If a recipe calls for one bouillon cube, use … Read more
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is made with a meringue shell that is crisp on the outside and soft and marshmallow-like on the inside. The shell is topped with whipped cream and fruits. Pavlova can be stored in an airtight container at room temperature for up to … Read more
When it comes to weight, dry pasta and cooked pasta are not the same. Dry pasta is typically between 125 and 200 grams per cup, while cooked pasta can weigh between 180 and 230 grams per cup. This means that, when cooked, pasta can absorb up to 50% of its weight in water. When it … Read more
Cannoli are an Italian pastry that consists of a fried dough shell filled with ricotta cheese, chocolate, candied fruit, or nuts. They are typically served as a dessert, but can also be eaten as a snack. When storing cannoli, it is important to keep them in an airtight container in order to prevent the dough … Read more
Why is my ginger blue? I don’t know. It’s just blue. It’s not like any other ginger I’ve ever seen. It’s blue and it’s weird. I don’t know why it’s blue, but I’m pretty sure it’s not normal. I’ve never seen a ginger with blue hair before. Why Is My Ginger Blue? If you’ve ever … Read more
Have you ever made tamales, only to find that they’re taking much longer to cook than you anticipated? If so, you’re not alone. There are a few reasons why tamales might take longer to cook than you expect. Here are a few of the most common reasons: -The masa (dough) is too thick: If the … Read more
I’ve been seeing quinoa pop up everywhere lately. In salads, in bowls, in wraps…and it always looks so healthy and delicious. But there’s one thing I can’t seem to figure out – is quinoa supposed to be crunchy? I’ve had it a few times and it’s always been on the crunchier side, which I’m not … Read more
If you’ve ever found a forgotten chocolate bar in the back of your pantry, you may have been surprised to find it covered in mold. But what does moldy chocolate look like? Moldy chocolate is usually covered in a white or greenish fuzz. The mold may also be pink, blue, or black. Mold can grow … Read more
Basil is one of the most popular pizza toppings for a reason: it’s delicious! But when is the best time to put basil on your pizza? Here are a few tips to help you get the most out of your basil topping. One of the most important things to remember when using basil on pizza … Read more
