A roux is a mixture of flour and fat that is used to thicken sauces, soups, and gravies. It is made by cooking the flour and fat together until the mixture becomes thick and bubbly. Roux can be made with different types of fat, such as butter, oil, or lard, and it can be either … Read more
Washing cauliflower is pretty simple. Just cut the cauliflower into florets and rinse them under cold water. You can either let them soak in a bowl of cold water for a few minutes or just rinse them under the faucet for a minute or two. Either way, you want to make sure all the dirt … Read more
Dehydrating jerky is a process that removes the moisture from the meat, resulting in a chewy, salty, and slightly sweet snack. The dehydration process can take anywhere from four hours to overnight, depending on the thickness of the meat. If you’re short on time, you can always pause the dehydrating process and resume it later. … Read more
Capers are the unopened flower buds of the Mediterranean caper bush. The buds are pickled in vinegar or brine and have a strong, tangy flavor. Peppercorns are the berries of the pepper plant. They are dried and used as a spice. Peppercorns can be black, white, pink, or green. No, capers are not peppercorns. Capers … Read more
When it comes to Chinese-American cuisine, there are two chicken dishes that always come to mind: mandarin chicken and orange chicken. Both are delicious, but which one is the better dish? Let’s take a look at the differences between these two popular dishes. Mandarin chicken is typically made with a light sauce that is slightly … Read more
Orange chicken is a popular Chinese-American dish that is typically made with chicken that is breaded and fried, then coated in a sweet and tangy orange sauce. Sweet and sour chicken is another popular Chinese-American dish that is typically made with chicken that is breaded and fried, then coated in a sweet and sour sauce. … Read more
If you’re like most people, you probably think that eating slightly pink sausage is no big deal. After all, it’s just a little bit of pink, right? Wrong. Eating slightly pink sausage can actually be quite dangerous. When sausage is made, it is usually ground up very finely. This means that any bacteria that is … Read more
If your broth is too oily, there are a few things you can do to fix it. First, try simmering the broth for a longer period of time. This will allow the water to evaporate, leaving behind a less oily broth. If this doesn’t work, you can also try adding a bit of water to … Read more
If you’re a fan of hot sauce, you probably have a favorite brand or recipe that you like to use. But did you know that you can actually pasteurize hot sauce at home? Pasteurizing hot sauce is a simple process that involves heating the sauce to a specific temperature for a period of time. This … Read more
Whisking together eggs and sugar is often the first step in many baking recipes, but have you ever wondered if this process is a chemical change? The answer is yes, beating an egg is a chemical change. When eggs are beaten, the proteins in the egg whites start to unfold and interact with each other. … Read more
Yes, you can eat trout bones. Some people actually prefer to eat the bones because they are full of nutrients. Trout bones are a good source of calcium, phosphorus, and other minerals. They also contain collagen, which is good for your skin and joints. Rinse the trout bones under cold water Place the trout bones … Read more
Is there anything more delicious than a big bowl of pasta? Whether it’s covered in a hearty sauce or simply sprinkled with Parmesan cheese, pasta is a staple in many people’s diets. But have you ever wondered how much weight pasta gains when it’s cooked? According to the United States Department of Agriculture, a one-cup … Read more
