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gravy master recipe

Gravy Master Recipe

Nothing is more comforting than ladling some homemade gravy over our food. This Back-to-Basics Brown Gravy is a cinch to prepare, and it beats bottled gravy hands down. So, when you need the finishing touches on a fantastically made meal, make our Back-to-Basics Brown Gravy for simple and delicious flavor.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Servings 10


  • 4 tbsp Flour
  • 2 cups Water
  • 1 tsp GravyMaster®
  • Salt and Pepper to taste


  • In a medium saucepan over medium heat, melt butter. Add flour and whisk until smooth and golden in color. Slowly whisk in broth, salt, pepper, and browning and seasoning sauce until mixture comes to a boil, stirring constantly.
  • Reduce heat to low and simmer 3 to 5 minutes or until thickened.
  • Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine).Blend in 4 tablespoons flour over low heat, stirring until smooth.Slowly stir in 2 cups water and pan drippings.Boil gently five minutes.Stir in 1 teaspoon GravyMaster®.Add salt and pepper to taste. Makes 2 cups perfect gravy.
  • To add a simple touch of elegance, add 1/4 cup dry red or white wine. Plus, for flavor variation, you could add 1 teaspoon of dried thyme or rosemary! 
  • Plus, if you're making this basic brown gravy, be sure to check out our page of
  • Don't forget the turkey! Our Butter-Basted Herbed Turkey is a great choice!
  • Our Bacon Turkey Gravy is a can't miss!
Keyword Gravy Master Recipe