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Donkey Balls Recipe

Donkey Balls Recipe

Donkey Balls are delicious flaky morsels loaded with onions & sausage, they’ll disappear fast!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 4


  • 2 packages of crescent rolls, butter flavored perforated
  • 1 16 ounce pkg of Philadelphia cream cheese, softened
  • 1 lb sausage
  • 1 Small onion minced
  • ¼ tbsp garlic powder


  • Preheat oven to 350
  • In a skillet brown the sausage until brown and slightly crispy. Drain and place in a mixing bowl.
  • Add the softened cream cheese, onion and garlic powder and mix well.
  • Lay crescent rolls out on a cutting board cutting each in half. For best results knead each half and press out into a circle.
  • Spoon 1 teaspoon of the sausage mixture on to each circle and wrap the dough around it forming a ball. Make sure each ball is sealed. Placing each on a baking sheet.
  • Baked at 350 for approximately 8 to 10 minutes. Be careful not to burn the bottom. Cool for 2 - 3 minutes and enjoy.